How to make rice water for weight loss

How to make rice water for weight loss

Do you enjoy rice a lot? We have some wonderful news to share with you. Because of its high starch content, white rice—a popular staple in many cultures—often suffers when it comes to weight loss. Although it is adored by many, those who are worried about their weight frequently put it on the “avoid” list. The truth is, though, that you may eat white rice in moderation without jeopardising your efforts to lose weight. Everything hinges on how you prepare it! Yes, you may still enjoy your favourite rice recipes and lose weight only by altering the way the rice is cooked. We already sense your boundless happiness! You can gather vast knowledge about “How to make rice water for weight loss” from this page.

Rice varieties:

There are different types of rice, but we will talk about only two types of rice:

  1. White rice  &
  2. Brown rice.

Some basic information about rice:

Some basic information about rice:

The liquid that remains after cooking or soaking rice in water is called rice water. Although rice water has been used traditionally for a variety of purposes, there isn’t much scientific data to back up the claim that it can significantly aid in weight loss on its own. Losing weight is a difficult process that depends on a variety of factors, including lifestyle choices, nutrition, and exercise.

It’s crucial to remember that rice water—especially that made from brown rice—may provide the following nutritional advantages:

Nutrient Content:

Particularly brown rice water might have a higher nutritious content than white rice water. The bran and germ layers of brown rice, which are high in fiber, vitamins, and minerals, are retained.

Fiber Content:

 Brown rice water’s high fiber content may help suppress appetite by promoting a sensation of fullness. A healthy diet rich in fiber is frequently linked to improved weight control.

Blood Sugar Regulation:

Based on certain research, brown rice’s fiber and other ingredients may help regulate blood sugar levels. Normal blood sugar levels can lessen overindulgence and assist regulate appetite.

The distinctions between brown and white rice water:

Nutrient Content:

 Compared to white rice water, brown rice water retains more nutrients. When brown rice is milled to make white rice, the fiber, vitamins, and minerals found in the bran and germ layers are removed.


There is more dietary fiber in brown rice water, which may help with weight management and a sensation of fullness.

Effect on Blood Sugar:

Brown rice has less of an effect on blood sugar levels than white rice since it has a lower glycemic index. Those who are worried about controlling their weight and blood sugar levels may find this helpful.

Is it good to lose weight using white rice? Is eating white rice a good way to lose weight?
White rice is typically avoided in diets aimed at losing weight for a reason. Its high calorie level and high carbohydrate content may seem like a barrier when attempting to lose those extra pounds. Its high starch content makes it impossible to lose weight. That being said, there is yet hope.

There are ways to include white rice into your diet in a way that can help you lose weight.

  • Enhances Digestion:
    My digestion has improved with rice water, especially when I’m unhappy in the stomach. As to the findings published in PubMed, food must be broken down into smaller molecules for easy absorption in order for the vital minerals, such as magnesium and zinc, to be present.
  • Boosts Metabolism:
    Regular use of rice water may lead to improved metabolism because it contains B vitamins, like thiamine, which are necessary for the absorption and utilization of nutrients , according to PubMed.
    Weight reduction is the final result of this process, which involves the cells using the calories from food to create and release energy for regular body processes.
  • Enhances Muscular Efficiency:
    Rice water can enhance physical performance by giving you more energy, which helps you to exercise longer and more steadily, resulting in even faster weight loss.It can also keep electrolyte balance and hydration levels stable. Research has demonstrated that maintaining adequate hydration is essential for improving the mental and physical coordination required for weight reduction exercise.

Rice water:

Rice water:

Here are some quick recipes to try if you want to include rice water in your diet:

First Trick:  Magic with Coconut Oil
A clever method for cutting the number of calories in white rice comes from research done by a group of experts from the College of Chemical Sciences in Sri Lanka. By adding coconut oil to the boiling starchy rice, they discovered a quick and easy technique to reduce its calorie content.

Here’s how to apply this tip in real life:

  • Fill a pot with water and heat it until it boils.
  • Fill a pot with water and heat it until it boils.
  • One teaspoon of coconut oil should be added for each half-cup of rice that you plan to cook.
  • Mix the water with the coconut oil.
  • After bringing the water to a boil, add the rice and simmer for around 40 minutes.
  • After cooking, let the rice cool for approximately twelve hours.

When the rice has ten times more resistant starch than it does when cooked the regular way, the rice becomes magical. The amount of calories your body can absorb from the rice is reduced by taking this one step. It’s best to cook the rice the night before and use it for lunch and dinner the next day because the chilling procedure is quite important.

Trick 2: The Solution for Parboiled Rice

Parboiled rice, or rice that has been partially boiled in its husk, is another trick for consuming white rice to lose weight. Parboiled rice undergoes a special processing technique that includes soaking, steaming, and drying, in contrast to white rice. Its texture is changed and its nutritional value is increased by this procedure, which makes it a great option for people trying to reduce weight.

  •         Because it is a great source of prebiotics and increases beneficial gut flora, it aids in enhancing gut health.
  •         Reduces blood sugar levels and has a low glycemic index, which helps to increase insulin sensitivity.
  •         It contributes to better bone and hair health because it is a great source of calcium and iron.
  •         It has a lot of B vitamins, which are great for hormone balance.

Trick #3: Squeeze the Starch

Boiling your rice with extra water and straining it afterward is a third way to lower its calorie load. This technique aids in removing the rice’s extra starch. Here’s how to accomplish it:

  •         Give your rice a good rinse in cold water.
  •         Put it in a pot with plenty of boiling water in it. Depending on your inclination, you should use between 6            and 10 cups of water for every cup of rice.
  •         For around fifteen minutes, boil the rice, uncovered, stirring now and again.
  •         Try a grain out. When the rice is as tender as you like, strain it through a colander or a fine-mesh strainer.
  •         To get rid of any last bits of starch, rinse the rice in hot water.

This is the ideal way for people who wish to eat rice without the added calories because it not only produces fluffy, distinct grains but also lowers the starch level.


In conclusion, it is not suggested to rely only on brown rice water for weight loss, even though it might have some nutritional advantages. Remaining physically active and eating a varied, balanced diet are essential for long-term, successful weight management. Always seek the advice of a qualified dietitian or healthcare provider for individualized guidance based on your unique health needs.

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